Now Hiring: Cook

Competitive + Tips — Kenosha’s Oldest Diner

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The griddle’s yours. Don’t let it down.

Eggs, hash, and Garbage Plates by the hundred, all off one well-seasoned flat-top. The breakfast rush hits like a freight train and doesn’t let up till lunch. Move fast, keep it clean, and plate it like you mean it — the whole car is watching.

  • Part or full time
  • Mornings, always
  • Kitchen shares the tips

Apply for Cook

Takes two minutes. No cover letter, no whining.

This spot may or may not be open this week — doesn’t matter. We keep every application on file and pull it the minute one opens up.

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