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Eat In, Takeout or Pick-up!
EAT GOOD FOOD
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508 58th St
Kenosha, wi 53140
M-F 6:00AM-1:30PMSAT 7:00AM-1:30PMSUN 7:00AM-12:30PM
ACCEPTING CASH & CARDS
We’ll take your money
508 58th St
Kenosha, wi 53140
M-F 6:00AM-1:30PMSAT 7:00AM-1:30PMSUN 7:00AM-12:30PM
accepting cash & cards
we’ll take your money
EAT THE DINERWay
In 1926, there was some real excitement in downtown Kenosha when six horses pulled Franks’ Diner to the spot where it stands today. The structure was built by the Jerry O’Mahony company in New Jersey, and shipped to Kenosha on a railroad flatcar. Anthony Franks, who first learned of the unique restaurant opportunity through a magazine article, paid $7,500 plus $315 in shipping charges to launch his business.
EAT THE DINERWay
In 1926, there was some real excitement in downtown Kenosha when six horses pulled Franks’ Diner to the spot where it stands today. The structure was built by the Jerry O’Mahony company in New Jersey, and shipped to Kenosha on a railroad flatcar. Anthony Franks, who first learned of the unique restaurant opportunity through a magazine article, paid $7,500 plus $315 in shipping charges to launch his business.
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Carthage College Red
Man Challenge
Famous. Since 1926.
Franks Diner has been featured in the New York Times, Wall Street Journal, The Food Network show Diners, Drive-Ins and Dives and On The Road. As well as the United States of Bacon, the NFL Network, CBS Nightly News and WGN TV; on WNPR, WBEZ and WTMJ Radio, and in numerous travel and historical publications.
You In?
Carthage College Red
Man Challenge
Famous. Since 1926.
Franks Diner has been featured in the New York Times, Wall Street Journal, The Food Network show Diners, Drive-Ins and Dives and On The Road. As well as the United States of Bacon, the NFL Network, CBS Nightly News and WGN TV; on WNPR, WBEZ and WTMJ Radio, and in numerous travel and historical publications.