
In the heart of Kenosha, Wisconsin, stands a culinary landmark that has defied the march of time, serving up not just meals but a heaping plate of history, character, and undeniable sass. Franks Diner, a beloved institution and registered historical landmark, has been continuously operating since 1926, holding the prestigious title of the oldest lunch car diner in the United States. Its story is as rich and flavorful as its legendary “Garbage Plate”.
The diner’s journey began even before its doors officially opened. In 1926, the prefabricated structure, built by the renowned Jerry O’Mahony company in New Jersey, embarked on an unusual cross-country trip to Kenosha via railroad flatcar. Upon arrival, it was a spectacle: six horses famously pulled the diner to its permanent home on 58th Street. Anthony Franks, inspired by a magazine article, invested $7,500 plus $315 in shipping to bring his vision to life. Over the decades, the diner saw additions like a dining room in 1935 and a larger kitchen in the mid-1940s, evolving while preserving its authentic charm.
The Franks family proudly ran the diner until 2001, when ownership transitioned. Then, in 2010, two familiar faces stepped in to carry the torch: Kevin Ervin and Julie Rittmiller. Longtime regulars and friends of the previous owners, Kevin and Julie understood the diner’s profound legacy and its place in the community. Their philosophy was simple: if it ain’t broke, don’t fix it. “We really haven’t changed much,” Kevin shared. “The only things we’ve added are some different weekend specials from time to time. Otherwise, it’s the same good food people have loved for years.”
What truly sets Franks Diner apart, beyond its storied past, is its vibrant personality. The diner is famous for its “sassy” service, where quick-witted remarks and playful banter are part of the charm. Patrons quickly learn the house rules, famously displayed: “be nice or leave” and “ORDER WHAT YOU WANT… EAT WHAT YOU GET!” This lively atmosphere, coupled with homemade bread, huge pancakes, and juicy burgers, creates an unforgettable dining experience.
The undisputed star of the menu is the renowned “Garbage Plate.” This mountainous creation starts with a generous base of hash browns, onions, and green peppers, piled high with a choice of meats, cheeses, and vegetables, all topped with eggs and served with Franks signature homemade toast. It’s a dish that embodies the diner’s hearty, no-frills approach to comfort food.
How does a small diner not just survive, but thrive for nearly a century? Franks Diner’s longevity can be attributed to a powerful blend of factors. Foremost is its unwavering commitment to consistency and tradition. While many establishments chase trends, Franks has steadfastly offered the same scratch-made, quality comfort food that first charmed customers generations ago. This reliability, coupled with the distinctive, irreverent character of its staff and the intimate, authentic atmosphere of its original lunch car structure, fosters an almost familial connection with its patrons.
The diner’s status as a registered historical landmark also plays a significant role, drawing visitors curious about its unique heritage. This authenticity, combined with a deep-seated community connection (Kevin and Julie themselves were regulars before becoming owners) grounds the diner in local affection. Furthermore, Franks Diner’s unique allure has not gone unnoticed by the national spotlight. It has been featured multiple times on Food Network’s popular show, Diners, Drive-Ins and Dives, solidifying its reputation far beyond Kenosha’s borders. Kevin Ervin reflected on these appearances, stating, “They worked like a well-oiled machine, and we had a blast with them all day.” The exposure brought a new wave of eager customers, ready to experience the diner’s magic. Following an encore appearance, co-owner Julie Rittmiller expressed her profound gratitude:
“I’m thrilled and proud. My staff, my customers, the community. We couldn’t have done this.”
Kevin echoed her sentiments, recognizing the collective effort that sustains their cherished establishment. “The community here is something special, and we love being a part of it,” he remarked, highlighting the deep connection Franks Diner has with Kenosha.
Despite hints of future retirement for Kevin and Julie, their dedication to preserving Franks Diner’s heritage is unwavering. They are committed to ensuring the diner’s traditions continue for generations to come. Franks Diner is more than just a place to eat; it’s a living piece of history, a testament to resilience, and a testament to the enduring appeal of good food, good company, and a dash of well-placed sass. It remains a must-visit for anyone seeking an authentic taste of Americana, served hot and with a side of enduring charm.